Gas and electric cookers
Foods so that temperatures, textures and finishes are very precise, efficient, thus meeting their quality requirements. The classic stoves that we saw in the homes of our grandparents and grandmothers are still in vogue today thanks to natural gas, leaving its competitors far behind. A gas stove not only means savings, but also better quality for our favorite stews. In the next few lines, we explain the reasons for this.
Advantages of a gas stove over an electric stove
To begin with, it should be borne in mind that the cost of purchasing an induction cooker is usually much higher than that of a gas cooker. In addition, natural gas cookers are not dependent on electricity, so not only are they more economical to use, but their operation is also guaranteed in the event of power outages.
Another important point is that induction hobs only work with compatible utensils, leaving aside, among other things, traditional clay pots or other stainless steel pans. While this may be a minor detail, for cooking experts it is a fundamental thing, but there is more that drives them to opt for natural gas stoves.
Why do cooks use natural gas stoves?
Advances in technology generally lead us to believe that what is modern is better than what is old, and this is not always the case. And in the food industry, natural gas ranges continue to be the number one choice of the world's most outstanding chefs. Their strong point is the control of the cooking temperature which allows food to be cooked with more precision. For example, to obtain this characteristic coloring of grilled meat or fish, it is necessary to properly regulate the degrees to which the food is subjected.
On the contrary, electric cookers increase their temperature constantly, that is to say without intermediate points, which makes it impossible to adapt the kitchen to our taste. Conversely, natural gas ranges save on supplies, making them the first choice for most restaurants and gourmets.
If we look at the experience of older people, none of them would trade a good natural gas stove for ceramic hobs. Why ? Quite simply because our traditional cookbooks have been written decade after decade based on a cooking method using direct and constant heat. Something that only natural gas stoves in our homes today guarantee.
What type of stove consumes the least?
Undoubtedly, natural gas stoves have a lower consumption cost. Similar to natural gas boilers, this fuel is not only cheaper, but also comes from clean energy. Regarding electric cookers, keep in mind that their power comes solely and exclusively from electricity. Therefore, you only have to compare the costs at the end of the month to see the big difference between them.
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