How to defrost my refrigerator?

To defrost your refrigerator, follow these steps:

Preparation:

Unplug the refrigerator from the power source to ensure safety.
Remove all food items from the refrigerator and place them in a cooler or another refrigerator to keep them cold during the defrosting process.
If your refrigerator has a separate freezer compartment, empty it as well.

Speed up the defrosting process:

You can speed up the defrosting process by placing bowls of hot water or using a hairdryer on a low heat setting to gently warm the freezer compartment. Be careful not to use excessive heat or direct the hairdryer near any electrical components.

Remove ice buildup:

Once the ice starts to melt, use a plastic scraper or a spatula to carefully remove the ice buildup from the freezer walls and shelves. Be gentle to avoid damaging the surfaces.

Drain the water:

As the ice melts, it will turn into water. Place towels or absorbent cloths at the bottom of the refrigerator and freezer compartments to catch the water as it drains. You may need to change the towels periodically.

Clean the interior:

Once all the ice has melted and the water has been drained, clean the interior of the refrigerator and freezer compartments. Use a mixture of mild dish soap and warm water to wipe down the surfaces, including shelves, drawers, and walls. Rinse with clean water and dry thoroughly.

Plug in and restock:

Plug the refrigerator back into the power source and wait for it to reach the desired temperature before restocking it with food. This may take a couple of hours, so ensure the refrigerator is running properly and cooling effectively.

Remember, it's essential to defrost your refrigerator regularly to prevent excessive ice buildup, which can decrease its efficiency. The frequency of defrosting may vary depending on the model of your refrigerator, but a general guideline is to defrost it when the ice buildup reaches around 0.25 inches (0.6 cm) in thickness.